11 Commit-ok

Szerző SHA1 Üzenet Dátum
Julia Jiang 8034b85e7f SWDEV-452448 - Adding more information for inline_asm sample
Change-Id: I52b3bd804cd323eb862473da9e48a1d4cf58da07


[ROCm/hip-tests commit: edecba21f2]
2024-10-24 13:54:42 -04:00
Julia Jiang b7d5ec9fec SWDEV-458672 - Fix dead links in hip-tests repos
Change-Id: Iea5b47d2db3b6e33fc18f1ed5bb79be688cce600


[ROCm/hip-tests commit: c8c4faefa2]
2024-05-10 11:31:00 -04:00
jujiang 855a59c16c SWDEV-444835 - Merge hip-tests changes made in 6.1- to staging
Change-Id: Ib0e926467dce61d3b8ca3bd9e8f0b682b666b0c7


[ROCm/hip-tests commit: 4a2fbe2e1f]
2024-02-29 11:38:04 -05:00
jujiang c9991341dc SWDEV-444390 - Update link in Github for hip-tests
Change-Id: I8e49f88f8f6d9f6d430774bd72f8fdcc522553f6


[ROCm/hip-tests commit: 4c0bf68dd9]
2024-02-21 11:40:09 -05:00
Rahul Manocha b299b79a77 SWDEV-436821 Update hip samples Readme files
Change-Id: I6bf3a72eac4a4242cb2dbf4e6eee73e0e1bef2ef


[ROCm/hip-tests commit: 76dd8ea569]
2023-12-21 14:20:44 -05:00
Evgeny Mankov a6c7b1ca12 [HIP][doc] Update docs due to moving of HIPIFY to a separate repo (#2001)
[ROCm/hip-tests commit: a93ae7cbed]
2020-04-07 14:03:19 +05:30
Rahul Garg 8077fa58b0 [docs] Fix links in cookbook samples (#1824)
[ROCm/hip-tests commit: 9a88f7ae56]
2020-02-04 08:56:31 +05:30
Nick Curtis 3a0ad509a6 Markdown fixes & Whitespace cleanup for samples (#1096)
* Fix multiline code blocks in README's

* Whitespace cleanup


[ROCm/hip-tests commit: 7391b26fac]
2019-05-12 19:27:44 +05:30
Sandeep Kumar 4ddfe042c6 Add more info for inline asm in hip kernel guide and cookbook readme
[ROCm/hip-tests commit: 451f36a42a]
2017-09-13 12:57:37 +05:30
Maneesh Gupta 6442d0652f GPUOpen-ProfessionalCompute-Tools -> ROCm-Developer-Tools
Change-Id: I9f5b29dd1097385acecb0c672770d8adca2fdcf7


[ROCm/hip-tests commit: 8252ae785b]
2017-07-05 11:44:44 +05:30
Sandeep Kumar a51e393772 Add readme for inline asm and unroll cookbook samples
Change-Id: I71b7a5652c3dad181c5df60ab0dd1b81d79f1bfb


[ROCm/hip-tests commit: 7c6b0384bb]
2017-05-31 09:25:50 +05:30